News

EnRichMar final meeting

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EnRichMar final project meeting was held on 27-29th of October 2015 and hosted by University of Milano in Italy. In connection with the meeting, an internal workshop was organised for the SMEs participating in the project with a focus on creating value for the SMEs. The objective was to provide the SMEs with first-hand information… Read more »

EnRichMar in seafood and bakery magazines

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The EnRichMar project received a two page coverage in the Icelandic seafood industry magazine ÆGIR, where the SME partner Grimur Kokkur discusses the opportunities the participation in the EnRichMar project has created for the company. In the article, the project is described in general terms (see here: Ægir december 2014 b) Further, the EnRichMar project is… Read more »

Successful year for the SMES Ruislandia and Grimur Kokkur

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The EnRichMar partners Ruislandia and Grimur Kokkur have received a recognition for their work and products in 2014. The product of Ruislandia, RyeSnack was selected the best product in its category at the Fair Peterfood in Petersburg 11-13.2014.  In November 2014, the Newspaper „Morgunblaðið“ provided 10 companies the recognition award „Vitinn“ for their work. Grimur… Read more »

Poster at Sixth European Conference on Sensory and Consumer Research in September 2014

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Matis and VTT presented a poster with information on EnRichMar at the Sixth European Conference on Sensory and Consumer Research, Bella Center, Copenhagen, Denmark in September (7-10th 2014): Consumer liking of ready-to-eat meals enriched with omega-3. Kolbrún Sveinsdóttir, Valgerður Lilja Jónsdóttir, Alfons Ramel, Kyösti Pennanen, Raija-Liisa Heiniö and Emilía Martinsdóttir. Sixth European Conference on Sensory and… Read more »

EnRichMar flyer

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A Flyer for introduction of EnRichMar:  EnRichMar_flyer_Sept_2014